by Caroline Barringer, NTP CHFS FES | Jun 1, 2022 | Health & Nutrition, Popular Posts
I (Margaret) get asked all the time about whether grape seed oil is safe for cooking. There’s lots of confusion and misinformation on the topic of fats generally, and cooking is no exception. Grapeseed oil is advertised as appropriate for high heat because of...
by Eat Naked Kitchen | Apr 8, 2021 | Breakfast, Breakfast-Savory, Kitchen-School, Popular Posts, Recipes, Snacks, Snacks-Savory, Soaking-sprouting
Almond milk – or any nut milk for that matter – macadamia, cashew and hazelnut are also favorites – has quickly become my go-to dairy substitute. It’s easy, it doesn’t taste offensive, and it doesn’t need a sweetener to taste good....
by Eat Naked Kitchen | Mar 24, 2021 | Health & Nutrition, Popular Posts
To inflame: (a) to excite to excessive or uncontrollable action or feeling (b) to make more heated or violent (c) to set on fire (d) to cause to redden or grow hot (1) Inflammation. It’s a hot word these days (sorry, I couldn’t help it). Seems like everyone’s got it....
by Chef James | Jun 6, 2019 | Health & Nutrition, Lifestyle, Popular Posts
I’ve been listening to entrepreneur and 2020 Democratic presidential candidate Andrew Yang talk for the last hour about how we are in the “third inning of the greatest economic and technological transformation in the history of our country” and the...
by Chef James | Apr 30, 2019 | Popular Posts
Gummies are near and dear to my heart but not for the reasons you may think. I use gummies to help keep my kids healthy. Gummies are one of the easiest ways to get immune boosting agents into kids. The first time my child was up all night with a congestive cough, I...
by Eat Naked Kitchen | Feb 3, 2014 | Lifestyle, Popular Posts
“Is there any food you couldn’t give up?” This is one of the key questions I ask every new client. The answer tells me a lot. In some cruel twist of fate, our bodies tend to crave the very foods we are most sensitive to. It’s a big bummer, but when you understand...
