by Eat Naked Kitchen | Sep 28, 2022 | Mains, Recipes
Back in my vegetarian days, one of my favorite recipes was the Three Sisters Burrito. The three sisters are three crops traditionally grown together by the Iroquois and Cherokee because of their beautifully symbiotic nature: corn, squash, and beans. The corn provided...
by Eat Naked Kitchen | Jul 7, 2022 | Kitchen-School, Mains, Recipes, Sauces-and-dressings, Sides, Snacks, Snacks-Savory
Salads have come far from the iceberg lettuce, tomato and vinaigrette days of yesteryear. As a child, I wouldn’t have anything to do with salads. My “salad” was eating a carrot. Now ask me my favorite item to make, and I’ll say salad dressings. I love a good salad. By...
by Eat Naked Kitchen | Mar 30, 2022 | Breakfast, Breakfast-Savory, Breakfast-Sweet, Desserts, Kids, Mains, Recipes, Snacks, Snacks-Savory, Snacks-Sweet
We are all for fun weekend breakfast treats around here, and the complicated dietary restrictions we’re often navigating make it a bit of a challenge. We’ve tried our fair share of allergen-friendly waffle recipes and many of them are so darned complicated...
by Eat Naked Kitchen | Mar 24, 2022 | Health & Nutrition, Mains, Recipes, Sides
I’m having a bit of a love affair with turmeric these days. A powerful anti-inflammatory, it’s a beautiful and natural way to bring ease to a body inflamed. I’ve been using it as part of my natural remedy cocktail at the first signs of a migraine and have been loving...
by Eat Naked Kitchen | Oct 6, 2021 | Mains, Recipes
While summer took longer than usual to make its exit, as I look outside my office window in Portland OR at the pouring rain, it certainly feels like fall has arrived. And with the colder weather and shorter days, all I want for dinner is some warm and nourishing that...
by Eat Naked Kitchen | Jul 26, 2021 | Mains, Recipes, Snacks-Savory
One of my favorite times of year is the end of summer, when farmers markets are just overflowing with the most amazing produce. Fresh heirloom tomatoes, lots of peppers, cucumbers, lettuces of every imaginable variety and this is just the beginning. Who wants to cook...
