I want to share a disturbing set of numbers with you: 5% of US food is organic. The organic industry is growing at a rate of 10-12% per year (for the non-economists like myself, this is MASSIVE growth). And yet, only 1% of US agricultural land is organic. That last...
*Tips for eating gluten free at restaurants *To learn common food items that contain gluten *A full list of foods to add in and what grains to choose instead *Our favorite brands for gluten free foods
