One of my favorite conversations with a client is when I broach the topic of organ meat. Their facial reaction typically ranges from disgust to horror, to disbelief, to “you’re not going to ask me to eat that are you??” Very occasionally I’ll come across that rare gem...
*Tips for eating gluten free at restaurants *To learn common food items that contain gluten *A full list of foods to add in and what grains to choose instead *Our favorite brands for gluten free foods
