At this time last year, I took on the incredible and daunting challenge of living 2010 as though it were my last year on earth. It was scary, exciting, and one of the most rewarding years of my entire life. It was a year of risk-taking. My two major goals for the year...
*Tips for eating gluten free at restaurants *To learn common food items that contain gluten *A full list of foods to add in and what grains to choose instead *Our favorite brands for gluten free foods
