by Eat Naked Kitchen | Aug 5, 2014 | Health & Nutrition
Sugar got a GRIP on you? If so, you’re not alone. And it doesn’t have to be that way. Life looks better without sugar. Trust me. There was a time when I couldn’t fathom a day without some kind of sweet treat, and chocolate was a mainstay. Now...
![Raw Vanilla Ice Cream [30 Days in the Raw, Day 9]](https://www.eatnakedkitchen.com/wp-content/uploads/2013/10/Day-9-Raw-Vanilla-Ice-Cream-1.jpg)
by Eat Naked Kitchen | Oct 9, 2013 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
Chef James loves his ice cream and one of the happy realizations on this 30 Day challenge was that ice cream is easily made raw. In fact, we already made our ice cream mostly raw, so we just needed to make a few tweaks to an already exceptional recipe. Some of you...
by Eat Naked Kitchen | Jul 24, 2013 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
Last week we celebrated our baby girl’s first birthday (wow that first year goes quickly!) and we faced a dilemma: what to do for her birthday cake? Thus far she’s only ever had real whole foods, and hasn’t had any grain, sugar or sweeteners of any kind. We didn’t...
by Eat Naked Kitchen | Aug 21, 2012 | Health & Nutrition
Agave nectar. If you have any interest whatsoever in healthy eating you’ve at least heard of it, you’ve definitely consumed it, and you’ve probably purchased it at some point. It seems overnight it went from being just one among many mysterious...
by Eat Naked Kitchen | Nov 22, 2011 | Desserts, Recipes, Sides
This holiday recipe is a little variation on the traditional pumpkin pie. For one, it’s made with sweet potatoes (well, officially they’re yams but many stores mistakenly label them as sweet potatoes and most of us think of them as such). For another, we’ve made this...
