Almond milk – or any nut milk for that matter – macadamia, cashew and hazelnut are also favorites – has quickly become my go-to dairy substitute. It’s easy, it doesn’t taste offensive, and it doesn’t need a sweetener to taste good....
*Tips for eating gluten free at restaurants *To learn common food items that contain gluten *A full list of foods to add in and what grains to choose instead *Our favorite brands for gluten free foods
