by Eat Naked Kitchen | Aug 23, 2020 | Fermentation, Kids, Recipes, Sides
We’re on a fermented foods kick over here at the Floyd-Barry household. We LOVE our ferments of all kinds: cultured veggies (aka homemade, lacto-fermented sauerkraut), pickles, kombucha, kim chi… We include something fermented with pretty much every meal we eat. ...
by Margaret Floyd Barry | Aug 10, 2020 | Health & Nutrition
One of the most prevalent gastrointestinal issues I see in my practice is H Pylori, or Helicobacter Pylori. It’s a bacteria that can proliferate in the stomach and cause a significant amount of damage along the way. In this video, I explain exactly what H...
by Margaret Floyd Barry | Jun 8, 2020 | Health & Nutrition
“My gut has never been the same since.” That’s what my client, we’ll call her Heidy, said to me as she listed off the digestive issues she was struggling with after her gallbladder was surgically removed. “My digestion used to be fine, but ever since that surgery I’m...
by Eat Naked Kitchen | Aug 29, 2011 | Lifestyle
It’s 9:30 in the morning and I sit tucked in a corner of a diner, hoping no one recognizes me as I put back a giant plate of commercial eggs, nitrate-filled bacon, and a big cup of cheap coffee. I’ve come from doing a TV slot promoting my book and explaining the...
by Eat Naked Kitchen | Jan 28, 2011 | Lifestyle
Last week I had the wonderful opportunity to talk food with Amanda Telford of the new service Menu Masters. They take care of the planning piece of making your own dinner: menu planning along with a full grocery list. It’s one less thing you have to think about...
