I wrote this piece originally back in 2014, feeling reflective at the end of the year. Here we are, six years later, after one HELLUVA year (good riddance 2020!) and once again, I’m feeling reflective. As I look back on this past year – and all the years...
*Tips for eating gluten free at restaurants *To learn common food items that contain gluten *A full list of foods to add in and what grains to choose instead *Our favorite brands for gluten free foods
