by Chef James | Nov 6, 2018 | Recipes, Sauces-and-dressings
I remember having a discussion with Margaret when she was just starting to write her first book, Eat Naked about what “eating naked” means. Many of you may not know this, but initially she saw this concept as being sauce-free. Naked as naked can be. I...
by Eat Naked Kitchen | Nov 13, 2013 | Recipes, Sauces-and-dressings
I love a good roast chicken or turkey. But if you pass me some cranberry sauce, chances are I’ll just pass it on without even tasting it. Or I’ll take a teeny tiny spoonful just to be polite and smear it around my plate so I don’t have to eat much of it. (I’m not...
