by Eat Naked Kitchen | Feb 5, 2018 | Breakfast, Breakfast-Sweet, Kids, Recipes, Snacks, Snacks-Savory, Snacks-Sweet
One of the most popular recipes from our cookbook, The Naked Foods Cookbook, is Grainless Granola. We get rave reviews about this one and clients have made all sorts of creative versions of it. Today, you’re in for a treat. Chef James and Sia (or Chef Sia as...
by Eat Naked Kitchen | Apr 17, 2012 | Kitchen-School, Knife-skills, Recipes
Now that we’re fully entrenched in spring, you know that summer’s right around the corner. Depending on where you live, you may already be experiencing some beautiful longer days, sunny afternoons, warmer temperatures. Summers for me are synonymous with melons. I...
by Eat Naked Kitchen | Mar 27, 2012 | Kids, Kitchen-School, Knife-skills, Recipes, Sauces-and-dressings, Sides, Snacks
A big glass of fresh, cold, coconut water, straight from the coconut. Nothing beats it. Sadly, those little tetrapaks of coconut water that are all the rage don’t hold a candle to fresh coconut water straight from the source. The cost is about the same, but the taste...
by Eat Naked Kitchen | Feb 7, 2012 | Recipes
Last weekend, the fabulous Chef James Barry from Wholesome2Go and I spoke at the LA Fit Expo, showing some creative ways you can add more veggies into your diet and use whole food substitutes for highly-refined carbs. We showcased three recipes: Raw Cauliflower...
