We’re on a fermented foods kick over here at the Floyd-Barry household. We LOVE our ferments of all kinds: cultured veggies (aka homemade, lacto-fermented sauerkraut), pickles, kombucha, kim chi… We include something fermented with pretty much every meal we eat. ...
*Tips for eating gluten free at restaurants *To learn common food items that contain gluten *A full list of foods to add in and what grains to choose instead *Our favorite brands for gluten free foods
