by Eat Naked Kitchen | Feb 7, 2014 | Breakfast, Breakfast-Savory, Mains, Recipes, Snacks, Snacks-Savory
I am a huge lover of a good brunch, so I’m always on the look out for meals we can make on special occasions. I happened upon a version of this recipe in one of my favorite vegetarian cookbooks, Rebar Modern Food. With a few tweaks, we turned it into a gluten-free...
by Eat Naked Kitchen | Nov 24, 2009 | Mains, Recipes, Sides, Snacks
I saw a box of butternut squash soup in the store the other day and it called my name. Not being a fan of things that come in packages, I decided to make it myself. I decided to figure it out without internet research, but based on what I’d put in a butternut...
